Why Do People Put Cheese On Their Apple Pie We Get To The Bottom Of It How to combine cheese and apple pie. the easiest way for first timers to try this tradition is by simply topping their pie with a slice of sharp cheddar cheese. you can melt the slice on top, keep. Cheese, specifically sharp cheddar, has been served with apple pie in the u.s. as early as the 1800s. but the combination was likely born in england in the 17 th century; a tradition of using dairy based sauces in pies evolved into an affinity for topping pie with cheese instead. atlas obscura notes examples in literature of poets and authors.
Why Apple Pie And Cheddar Cheese Are A Great Pair вђ Eat This Not That There are many ways to prepare it: some people bake cheese into the pie crust, some slip it into the apple filling, some melt it on top of the pie, and others leave it on the side of the plate. Why do people eat cheese on apple pie? the cheese apple pie connection traces back to england, where both cheddar and apple pie are said to have originated. in the 17th and 18th centuries, a dairy based sauce often topped english pies, such as custard. somehow, some folks decided to try out cheddar along the way, and the rest was history. The ingredients are: apple filling (like pie filling), pre cooked breakfast links (maple or plain) cut into segments, and extra sharp cheddar cheese crumbled (cracker barrel). all of these things. The debate over pairing apple pie with cheese may have been raging for centuries, but the practice has been clearly documented in print for at least 100 years. coverage by the los angeles times in.
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