Turtle Soup Nutritious And Delicious Youtube This turtle soup is all that and a box of crackers.you can find the re if you have a small crowd coming over and want something unusual and amazing to serve. Use the sauté setting to bring the turtle meat and water to a boil, and then add the quartered onion, bay leaf, cayenne, and salt. seal the instant pot and cook on high pressure for about 45 minutes. once the meat is tender, follow the same steps as above to cube the meat, strain the broth, and prepare the roux.
Turtle Soup Recipe Creole Turtle Soup Hank Shaw Simmer the soup. with all the key ingredients combined, it’s time to let the flavors meld together as the soup simmers. lower the heat to a gentle simmer and cover the pot with a lid. allow the turtle soup to simmer for at least an hour, although longer simmering times often result in more developed flavors. Directions. in a heavy 4 qt. saucepan, bring turtle meat and water to a boil. skim off foam. chop 1 onion and set aside. quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt. cover and simmer for 2 hours or until the meat is tender. remove meat with a slotted spoon and cut into 1 2 in. cubes; set aside. Put the turtle meat into a large pot and cover with 8 cups of water. add the bay leaves and about a tablespoon of salt. bring to a boil and skim the scum that floats to the top. drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. Step 3: to a large pot or dutch oven, add the butter and melt. step 4: add the flour and stir with a wooden spoon (or use a whisk) until totally mixed in. step 5: stay continuously stirring this roux until it reaches a peanut butter color. step 6: add the chopped onions, bell peppers and celery. then the garlic.
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