Top 10 Indian Traditional Food Dishes To Try While Abroad Kayak Kosha mangsho. hailing from bengal in northwest india, kosha mangsho is a delicious indian traditional food that visitors won’t want to miss. this rich curry dish is typically made from goat mutton marinated in yoghurt. it also usually contains potatoes and whole spices like cloves, cinnamon, and black pepper. Hey shannon, the food in india is really awesome, changes the specialty of foods according to the changes in 200 500 miles hehe :). broadly classified in to 3 areas, north indian foods, south indian foods and west indian foods. i was automatically changed in to vegetarian food lover when i was in north india 🙂 .
Top 10 Indian Traditional Food Dishes To Try While Abroad Kayak 17) tikka masala. marinate chunks of (typically) chicken in yogurt and spices, perhaps garam masala. (garam masala is a blend of ground spices, usually including coriander, cumin, cardamom, cloves and black pepper.) roast over charcoal in a tandoor oven. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. chaats originated in north india, and gradually spread to every corner of the country. it’s no exaggeration to say that once you’ve tried chaats, you’ll keep going back for more. Chana massala is probably the most popular vegetarian dish in india, and arguably the most healthy, with chickpeas coming loaded with folate, iron, fiber, and vitamin b, and a tomato and onion sauce filled with garlic, ginger, chilis, and good for you spices. 13. chana masala. Kadai chicken is prepared with onions, tomatoes, and bell peppers, while malai kofta features kofta in a creamy sauce. chettinad curry, originating from tamil nadu’s chettinad region, is renowned for its robust flavors and use of fresh ground spices. fundamental spices like: turmeric. coriander.
Comments are closed.