Three Cheese Spinach Artichoke Dip Recipe Chefthisup 1 cup coarsely chopped artichoke hearts 1 cup chopped fresh spinach (frozen would probably be fine too) 3 cloves of garlic, minced 1 2 cup chopped onion 1 2 cup sour cream 4 oz. softened cream cheese 2 tablespoons milk 1 cup shredded mozzarella cheese (plus more for sprinkling on top) 1 2 cup grated parmesan cheese 1 2 teaspoon garlic salt. Directions. preheat oven to 375°f; spray a 2 quart baking dish with cooking spray; set aside. whisk together cream cheese, sour cream, mayonnaise, hot sauce, garlic powder, onion powder, lemon zest, and salt in a large bowl until mostly smooth. fold in artichoke hearts, spinach, 1 1 2 cups of the monterey jack, and 2 3 cup of the parmesan.
Skinny Three Cheese Spinach Artichoke Dip Recipecritic Prep time: 5 mins. total time: 30 mins. 14 oz can (un marinated) artichoke hearts, drained and coarsely chopped. 10 oz frozen chopped spinach, thawed. 1 cup hellmann's real mayo (p.s. the original recipe calls for light mayo to cut calories) 1 cup grated parmesan cheese. 1 garlic clove, pressed. 16 ounces of cream cheese, cut into pieces. 2 cups of shredded mozzarella cheese 4 teaspoons of minced garlic. 2 3 cup of shredded parmesan cheese. 2 14 ounce cans of artichoke hearts, finely chopped. 18 ounces of baby spinach, finely chopped. 4 ounces of chicken broth. salt and pepper to taste. sliced bread for dipping. Spray a 13×9 baking dish or deep dish pie plate with nonstick cooking spray. heat olive oil in a large skillet, or pan, over medium heat and sauté onions until tender. next add garlic and sauté for another minute. add cream cheese to the skillet, reduce heat to low, and cook until melted, stirring constantly. Preheat oven to 375 degrees. in a medium sized mixing bowl, combine spinach, artichoke hearts, greek cream cheese, greek yogurt, mayonnaise, 1 cup mozzarella cheese, 1 cup parmesan cheese, garlic, and salt and pepper. mix until combined. place in an oven safe dish and top with remaining cheese. bake for 20 25 minutes until heated throughout and.
Hot Cheesy Spinach Artichoke Dip вђ The Comfort Of Cooking Take a heavy bottomed skillet and melt the butter. add garlic and cook for 1 minute until fragrant. add onions and saute them until they become translucent. add spinach and season with salt and freshly ground black pepper. cook spinach until most of the water from spinach evaporates. add artichokes and then cook for another 2 3 minutes. Preheat oven to 350°f. meanwhile, in a frying pan over medium heat, add oil and onions, sauté until onions begin to become translucent (do not brown), then add garlic and cook for an additional 1 minute. remove from heat and let cool. put thawed spinach into paper towels or a clean dish towel and ring out the water.
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