The Only Flour Tortilla Recipe You Will Ever Need Torti Hello my beautiful fam!! welcome back to my kitchen first of all i want to thank you for being part of our family, and allowing me to be part of yours!!!! ️. Set the speed to high and knead until you’ll have a smooth and soft dough that slightly sticks to the bowl. cover the bowl with a damp kitchen towel and allow the dough to rest for 15 minutes. top tip: allowing the dough to rest for 15 20 minutes, will help to relax the gluten and make it easier to roll out.
Homemade юааflourюаб юааtortillasюаб Cooking Classy Bloglovinтащ Making the dough. in a large bowl, place the flour, baking powder, salt, and mix. with the help of a fork, pastry blender or your hands, incorporate the shortening or lard until it resembles a coarse meal. slowly add the hot water a little at the time until the dough holds together. do not add all the water at once. With a wooden rolling pin, roll out your flour tortillas into circles that are approximately 8 inches in diameter. if you prefer thinner tortillas, roll them out into 10 inch circles. place the first flour tortilla on the comal or griddle. slowly count to 20. flip the tortilla over and start counting to 20 again. Cover with a clean kitchen towel and allow to rest for at least 30 minutes and up to 2 hours on the counter. roll each ball into an 8 to 10 inch circle for large tortillas, or a 6 to 8 inch circle for medium size tortillas. cook the tortilla on a medium skillet over medium high heat for 30 45 seconds on each side. Just work the fat into the flour until it resembles a coarse meal. add the hot water and combine with your hands. when the dough is shaggy and somewhat combined, dump it out onto a clean surface. bring it together to form a ball. then, set a timer for 10 minutes and knead the dough until it’s soft and supple.
The Best Homemade Flour Tortillas Recipe Little Spice Jar Cover with a clean kitchen towel and allow to rest for at least 30 minutes and up to 2 hours on the counter. roll each ball into an 8 to 10 inch circle for large tortillas, or a 6 to 8 inch circle for medium size tortillas. cook the tortilla on a medium skillet over medium high heat for 30 45 seconds on each side. Just work the fat into the flour until it resembles a coarse meal. add the hot water and combine with your hands. when the dough is shaggy and somewhat combined, dump it out onto a clean surface. bring it together to form a ball. then, set a timer for 10 minutes and knead the dough until it’s soft and supple. Cover the dough with a damp towel, and let it rest for 30 minutes. divide the dough into balls. cut the ball of dough in half. then cut the halves in half to make four pieces of dough. finally, cut each of those in half to make eight equal pieces. tuck in the edges of each piece to form a ball. roll the tortillas. Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. use a rolling pin to roll them out approximately 5 6 inches in diameter. heat a comal griddle to medium high temperature and add a tortilla. cook each side for 45 60 seconds or until light brown spots form.
Our Favourite Delicate Flour Tortillas Cover the dough with a damp towel, and let it rest for 30 minutes. divide the dough into balls. cut the ball of dough in half. then cut the halves in half to make four pieces of dough. finally, cut each of those in half to make eight equal pieces. tuck in the edges of each piece to form a ball. roll the tortillas. Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. use a rolling pin to roll them out approximately 5 6 inches in diameter. heat a comal griddle to medium high temperature and add a tortilla. cook each side for 45 60 seconds or until light brown spots form.
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