The Kollee Kitchen Creamy Ham And White Bean Soup

The Kollee Kitchen Creamy Ham And White Bean Soup This easy soup recipe is so simple to make! step one: in a large stockpot, fully melt the butter, then add the onion, celery, and carrots. cook while frequently stirring until the onion is translucent and the vegetables are softened. step two: sprinkle the flour over the vegetable and stir to coat. Icons made by freepik from flaticon . here you will find a little bit of everything! my recipes are sometimes healthy, sometimes indulgent but always delicious! i hope to inspire you to get into the kitchen and discover some new favourites!.

Creamy Ham And White Bean Tortellini Soup Freezer Instructionss How to make this comforting soup: one pot and 30 minutes is all you need to make this! step one: fry the onion, carrot and celery in a large pot until tender. step two: add the garlic, tomato paste, and spices and cook an additional minute. step three: add the broth, water, and meatballs and bring to a boil. Method. place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. drain and rinse well. in a large pot, heat the olive oil over medium heat. when the oil is glistening, add the onion, carrots, and celery and cook, stirring often, until softened 3 to 4 minutes. Turn heat to medium. add diced veggies and sauté 5 10 minutes, until onions are becoming translucent. while veggies sauté, drain and rinse your beans and dice ham. measure all ingredients into a large crockpot and add veggies once they're done sautéing. mix everything together well and turn on the crockpot. Sprinkle flour over cooked veggies and stir and cook for 1 minute. gradually whisk in the chicken broth. add bay leaf, black pepper, chicken bouillon, and ham and bring to a simmer. simmer for 20 minutes. add white beans, parsley, and half and half. when mixture returns to a simmer, add tortellini. cook for 2 minutes. remove from heat and serve.

The Kollee Kitchen Creamy Ham And White Bean Soup Turn heat to medium. add diced veggies and sauté 5 10 minutes, until onions are becoming translucent. while veggies sauté, drain and rinse your beans and dice ham. measure all ingredients into a large crockpot and add veggies once they're done sautéing. mix everything together well and turn on the crockpot. Sprinkle flour over cooked veggies and stir and cook for 1 minute. gradually whisk in the chicken broth. add bay leaf, black pepper, chicken bouillon, and ham and bring to a simmer. simmer for 20 minutes. add white beans, parsley, and half and half. when mixture returns to a simmer, add tortellini. cook for 2 minutes. remove from heat and serve. Heat a skillet over medium high heat. add oil to pan; swirl to coat. add onion and celery, carrot, thyme and garlic; cook 10 minutes or until vegetables are tender. scrape onion mixture into a 6 quart electric slow cooker. add hocks, beans and stock. cover and cook on low for 8 hours or overnight. Fill a pot large enough to hold the beans with water and bring to a boil. turn off the heat, add the beans and soak for about 2 hours. drain the water. while the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water.

The Kollee Kitchen Creamy Ham And White Bean Soup Heat a skillet over medium high heat. add oil to pan; swirl to coat. add onion and celery, carrot, thyme and garlic; cook 10 minutes or until vegetables are tender. scrape onion mixture into a 6 quart electric slow cooker. add hocks, beans and stock. cover and cook on low for 8 hours or overnight. Fill a pot large enough to hold the beans with water and bring to a boil. turn off the heat, add the beans and soak for about 2 hours. drain the water. while the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water.