Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Rub the toast with the garlic clove: cut a garlic clove (peel still on) in half, on the diagonal. gently rub the cut side of the garlic clove over the olive oil brushed toasted bread. alternatively, you can rub the toast with the garlic first, and then drizzle with olive oil or spread with butter. both ways work.
Garlic Bread Recipe Cooking Classy Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Preheat the oven to 400 degrees f. add the garlic, rosemary, oregano, and parsley to a small food processor and blend. drizzle in the olive oil from the top opening of the food processor while everything is blending. season with kosher salt and black pepper. place the bread flat on a cutting board. Instructions. preheat the oven to 400 degrees fahrenheit (205°c) and line a baking sheet with parchment paper. mix the butter, garlic, salt, pepper, and parsley in a medium bowl until smooth and well blended. cut the bread in half horizontally into two flat slabs. then, spread the butter mixture evenly over each piece. Step 1 preheat oven to 425°. in a small bowl, mix garlic, butter, parsley, and salt until combined. step 2 liberally spread cut sides of bread with garlic butter. sprinkle with parmesan. arrange.
5 Minute Easy Garlic Bread Recipe Instructions. preheat the oven to 400 degrees fahrenheit (205°c) and line a baking sheet with parchment paper. mix the butter, garlic, salt, pepper, and parsley in a medium bowl until smooth and well blended. cut the bread in half horizontally into two flat slabs. then, spread the butter mixture evenly over each piece. Step 1 preheat oven to 425°. in a small bowl, mix garlic, butter, parsley, and salt until combined. step 2 liberally spread cut sides of bread with garlic butter. sprinkle with parmesan. arrange. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Preheat the oven to 350°f. cut the loaf in half, horizontally. mix the butter, garlic, and parsley together in a small bowl. spread butter mixture over the the two bread halves. place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°f (175°c) oven for 10 minutes.
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