The Best Easy Cream Cheese Filled Banana Dessert Bread Recipe Add the bananas, mash into the mixture. add flour, baking powder, baking soda, salt, and mix. set aside. in a large bowl, mix cream cheese, sugar, flour, and egg. pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter. bake at 350°f 180°c for about 50 mins. Preheat oven to 350f. spray one 9×5 inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. make the banana bread. in a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine. add the bananas and stir to incorporate.
Cream Cheese Filled Banana Bread Simple Delicious Lil Luna Use a spatula and gently stir until smooth. 3. make the cream cheese filling. in a separate bowl, whisk the cream cheese by hand until smooth. scrape down the sides of the bowl, add the sugar and flour, then whisk again until smooth. scrape the sides of the bowl, add the egg, and whisk one last time until smooth. 4. In a large mixing bowl with a hand mixer or stand mixer, cream together the butter, sugar, eggs and vanilla by mixing on medium speed for 2 3 minutes until well blended and smooth. stir in the mashed bananas. add to the bowl the flour, baking soda and salt, mixing until just combined. Preheat the oven to 350°f and grease a 4x8 inch loaf pan. make the banana bread batter: in a mixing bowl, mash the ripe bananas with a fork until completely smooth. stir the melted butter into the mashed bananas. mix in the baking soda and salt. stir in the sugar, beaten egg, and vanilla extract. mix in the flour. In a small bowl, whisk together the cream cheese, egg, sugar and flour. layer the batter and filling in a 9×5 inch loaf pan. add ⅓ of the banana bread batter to the prepared loaf pan then alternately add dollops of the cream cheese filling and remaining banana bread batter to the pan. using a knife or wooden skewer, swirl together the mixture.
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