How To Make A Thanksgiving Charcuterie Board Taste Of Home Step 1: begin with the brie. first, cut a maple leaf shape into the wheel of brie using a cookie cutter. then, place the brie and the jar of highbush cranberry jam a little off center from the middle of the board. while we went with a maple leaf shape to match the trader joe’s cookies, you can use whatever fall shaped cookie cutout you like. Step 3: create the outermost layer of the tail feathers. taste of home, getty images (4) begin shaping the outermost edges of the tail. layer the carrot and celery sticks in alternating order on the edges of the platter, going all the way around the edge until you reach the other bunch of broccoli.
Festive Easy Thanksgiving Charcuterie Board Recipes Skip To My Lou The charcuterie board is a canvas for creativity, where you are both the artist and the curator. the vivid hues of seasonal fruits like deep purple grapes and fiery orange persimmons mingle with the earthy tones of nuts and herbs. it's a masterpiece that speaks volumes before the first bite is even taken. 2: assembling the board. as we have a lot of fresh produce, meats, and cheese, do not start to build the board earlier than 2 3 hours before the guests come to your thanksgiving gathering. starting in the center of the bottom of the board, place the halved apple or pear to make the body of the turkey. Ingredients. step 1 to make it easier to cut, freeze the brie for 30 minutes. cut the brie in half horizontally. using a leaf or pumpkin cookie cutter, cut a shape out of the center of the top of the brie. place the bottom half of brie on a small plate or on a 12 inch by 18 inch board or sheet tray and place the top half on top. Including some small baked or prepared items on your board (perhaps baked brie, duchess potatoes, or pecan pie cookies) will still give you the nostalgic feeling associated with working for hours in the kitchen on thanksgiving day. however, this method will take your stress level down to almost zero. bonus: the house still smells like the holidays.
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