Best Spinach Artichoke Dip Recipe Cooking Classy Position a rack in the upper third of the oven and preheat to 350 degrees f. spray a 1 quart baking dish with nonstick cooking spray. put the cream cheese, sour cream, mayonnaise and garlic in a. Instructions. preheat oven to 350 degrees f. to a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. combine until smooth. place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
Cheesy Spinach Artichoke Dip Foodiecrush Preheat oven to 350 degrees f. lightly grease a small baking dish. in a medium bowl, mix together cream cheese, mayonnaise, parmesan cheese, garlic, basil, salt, and pepper. gently stir in artichoke hearts and spinach. transfer the mixture to the prepared baking dish. top with mozzarella cheese. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a small baking dish. mix cream cheese, mayonnaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. gently stir in artichoke hearts and spinach. transfer the mixture to the prepared baking dish; top with mozzarella cheese. Pour in the half & half. then add the spinach and artichokes. cook, stirring occasionally, until hot and thickened, about 2 minutes. add the cheddar, parmigiano reggiano, salt, and pepper. cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. transfer the hot dip to a serving bowl and serve with tortilla chips. Baked hot spinach artichoke dip: pour the dip into a 2 quart pan or pie plate, top with mozzarella cheese, and bake at 350 for about 20 25 minutes, until the cheese is melty and lightly browned. slow cooker spinach artichoke dip: pour the dip into a slow cooker, top with mozzarella if you want (you want) and heat on low for about 2 to 3 hours.
Cheesy Spinach Artichoke Dip Foodiecrush Pour in the half & half. then add the spinach and artichokes. cook, stirring occasionally, until hot and thickened, about 2 minutes. add the cheddar, parmigiano reggiano, salt, and pepper. cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. transfer the hot dip to a serving bowl and serve with tortilla chips. Baked hot spinach artichoke dip: pour the dip into a 2 quart pan or pie plate, top with mozzarella cheese, and bake at 350 for about 20 25 minutes, until the cheese is melty and lightly browned. slow cooker spinach artichoke dip: pour the dip into a slow cooker, top with mozzarella if you want (you want) and heat on low for about 2 to 3 hours. Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. while stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. season with additional salt and pepper, to taste (careful, the dip is hot!). In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. beat on medium speed with a hand mixer until fluffy. gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. spread the mixture into a 9×9 casserole dish (or deep dish pie plate) and top with the remaining ½ cup mozzarella cheese.
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