Southern Pimento Cheese My Favorite Southern Cheese Spread Prep: 10 min. chilling. makes. 1 1 4 cups. updated: aug. 23, 2023. a classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. it is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —eileen balmer, south bend, indiana. 1. shred cheese unless you’re using pre shredded and drain your little jar of pimentos. 2. add of of your ingredients to a bowl. 3. use a fork to mash up and mix everything all together till you don’t see clumps of white cream cheese anymore. it’s that simple.
Southern Pimento Cheese Recipe Girl The full recipe is below, but making your own pimiento cheese couldn't be easier. step 1. combine ingredients. first, you'll add the mayo, cheddar cheese, and pimiento peppers in a bowl. for this recipe, you'll also add onion, worcestershire, and cayenne pepper, but you can experiment and add whatever you think you'll like. step 2. How to roast fresh pimiento peppers or red bell peppers. preheat the oven to 500 f. place bell peppers on a baking pan and place in the preheated oven for about 30 minutes, turning frequently to char all sides. the skins should be charred and wrinkled. remove the peppers from the oven and cover the pan tightly with foil. 3 cups shredded or grated cheddar cheese. 1 4 ounce jar pimentos, undrained. 8 ounces cream cheese softened. 1 4 teaspoon salt. 1 4 teaspoon black pepper. 1 2 teaspoon garlic powder or 1 teaspoon minced garlic. 1 2 teaspoon onion powder. 1 2 cup mayonnaise i used dukes. 5 to 6 drops hot sauce more or less. Instructions. in a large bowl (or in the bowl of an electric mixer fitted with the paddle attachment ) combine the cream cheese, mayonnaise, worcestershire sauce, salt, garlic powder, and cayenne pepper. beat until smooth and evenly combined. grate the cheese (use a coarse grater, not a fine grater that you'd use to zest or for parmesan).
Pimiento And Cheese Spread Recipe How To Make It 3 cups shredded or grated cheddar cheese. 1 4 ounce jar pimentos, undrained. 8 ounces cream cheese softened. 1 4 teaspoon salt. 1 4 teaspoon black pepper. 1 2 teaspoon garlic powder or 1 teaspoon minced garlic. 1 2 teaspoon onion powder. 1 2 cup mayonnaise i used dukes. 5 to 6 drops hot sauce more or less. Instructions. in a large bowl (or in the bowl of an electric mixer fitted with the paddle attachment ) combine the cream cheese, mayonnaise, worcestershire sauce, salt, garlic powder, and cayenne pepper. beat until smooth and evenly combined. grate the cheese (use a coarse grater, not a fine grater that you'd use to zest or for parmesan). Just shred your cheese, drain the pimentos, and mix all the ingredients together. make sure the cream cheese is softened before you start so it combines easier. store in the fridge for up to a week, but soften for 15 minutes before using for a more spreadable consistency. To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. mix together using a hand mixer or wooden spoon. add in cheese and pimentos. blend together until well mixed. taste and add salt if needed. . place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry.
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