Solutions To Deliver Sustainable Beef Production Webinar Ulster

Solutions To Deliver Sustainable Beef Production Webinar Ulster The webinar focuses on ‘carbon – an opportunity and a challenge’ and will take place on thursday 30 september, 8.00pm. the webinar is specifically tailored for farmers and will focus on solutions that can be employed to further increase the sustainability of the beef industry in northern ireland (ni). aileen lawson is a senior policy. The cross cutting themes that the webinars will address include production efficiency, environmental sustainability, resilience and supply chain. the first webinar, on 20 may, will highlight how the results of recent scientific studies can be implemented at a farm level to deliver sustainable levels of beef production from grass.

Beef Webinar Series 2021 Solutions To Deliver Sustainable Beef The ulster farmers’ union (ufu) has joined forces with the college of agriculture, food and rural enterprise (cafre), agri food and biosciences institute (afbi), livestock and meat commission (lmc), northern ireland meat export association (nimea) and national beef association (nba) to deliver the fourth and final beef solutions webinar of the 2021 series. it will focus on ‘sustainable. Beef webinar series 2021: solutions to deliver sustainable beef production. may 7, 2021. agri food and biosciences institute (afbi), college of agriculture, food and rural enterprise (cafre), livestock and meat commission (lmc), northern ireland meat export association (nimea), national beef association (nba) and ulster farmers’ union (ufu) have joined forces to deliver a series of beef. The ulster farmers’ union (ufu) has joined forces with cafre, afbi, lmc, nimea and the nba to deliver the third beef solutions webinar of the 2021 series, focusing on sustainable beef farming for the future. The first webinar, on 20 may, will highlight how the results of recent scientific studies can be implemented at a farm level to deliver sustainable levels of beef production from grass. afbi’s soil, agronomy and sustainable livestock production scientists will indicate how nutrients can be best utilised within the farm gate to produce beef in.