Smoked Cream Cheese With Fig Spread Heinen S Grocery Store

Smoked Cream Cheese With Fig Spread Heinen S Grocery Store Instructions. first things first, preheat the grill* or smoker between 250 and 275˚f. add the wood chucks or chips if desired. i picked a chunk of peach wood. the fruitiness adds a unique, sweet and smoky flavor. remove the cream cheese from the package and gently score the top. Heinen’s hand selected a2 organic triple creme camembert. an american original, made with milk from grass fed, heritage breed cows. a buttery yellow, inside an edible, snowy white rind. ultra rich and creamy texture. a beautiful addition to a spring cheeseboard; top with a spray of dainty violets for an eye catching centerpiece.

Smoked Cream Cheese With Fig Spread Heinen S Grocery Store In a separate bowl, whisk together the flour, salt and baking soda. then, gradually combine the flour with the wet ingredients, adding the water little by little until soft dough starts to form. the dough will be a little wet. grease a 9x9x2 inch baking pan. you want to make sure the baking pan has 2” or higher sides. Jan 28, 2024 smoked cream cheese is a deliciously simple new appetizer that requires only four ingredients and almost no effort. jan 28, 2024 smoked cream cheese. Preheat your smoker to 225°f. remove the block of cream cheese from the refrigerator. with a sharp knife, score a crosshatch pattern into the cheese. score the top approximately half the depth of the cream cheese. mix the seasonings together in a bowl with a whisk. time to season the cream cheese. Preheat your smoker to 225f. line a small baking pan or dish with parchment paper. lay the cream cheese on the parchment. score the top in a cross hatch pattern with a knife, if you like. sprinkle the seasoning on top of the cream cheese, then drizzle the oil over top. put the baking pan dish in the smoker.