Easy Overnight French Toast Bake Recipe But There Is A Secret Make the french toast: stir brown sugar and butter together in a saucepan over medium low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. pour butter brown sugar mixture into the prepared baking dish. scatter french bread pieces over top in a 1 1 2 to 2 inch layer. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together. mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. cover with aluminum foil and refrigerate, 8 hours to overnight. preheat the oven to 350 degrees f (175 degrees c).
Easiest Overnight French Toast Casserole At Charlotte Norris Blog Step 3: bake and serve the casserole. cover the pan with the aluminum foil, and bake the casserole until a knife inserted in the center comes out clean, 45 to 50 minutes. let the french toast casserole stand for five minutes. slice it up and serve it warm, with maple syrup if desired. tmb studio. Instructions. butter or spray a 9 x 13 inch casserole dish with cooking spray. cut the brioche into 1 inch cubes and place the cubed bread into the prepared pan. in a large bowl whisk the eggs until well beaten. add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Mix up the crumb topping: combinethe sugars for the topping, then grate or cut the butter in with a pastry cutter and mix until well combined. cover and refrigerate until ready to use. bake the casserole: preheat the oven to 350°f. remove the casserole from the fridge and sprinkle on the topping evenly. In a medium bowl, whisk together the flour, light brown sugar, cinnamon, and kosher salt for the topping. add the melted butter and mix with a fork until crumbly and well combined. cover the topping mixture and refrigerate until ready to bake. when ready to bake, preheat the oven to 350°f (175°c).
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