Cheesy Crockpot Sausage Rotel Dip The Chunky Chef Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". 3 ingredient cream cheese sausage dip – soooo good! sausage, cream cheese, and rotel. ready in under 10 minutes. great for parties! there is never any left!!.
3 Ingredient Cream Cheese Sausage Dip Soooo Good Sausage Cream Add the sausage to a small crockpot along with the cubed cream cheese and rotel tomatoes. place the lid on the slow cooker and cook on low heat to heat through, stirring every 15 minutes. it should only take 30 45 minutes for the cream cheese to melt into the dip. once melted, turn the slow cooker to keep warm and serve. In a small slow cooker, combine 1 pound of browned sausage, 1 can of rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese. cover and cook on high for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15 20 minutes. Stovetop method. cook sausage until done and no longer pink in a large skillet. drain off the grease. cut the cream cheese into cubes. add rotel and cream cheese to skillet. stir until cream cheese melts and ingredients are blended. serve warm. Drain excess grease as needed. combine the ingredients. add meat to the slow cooker with remaining rotel dip ingredients (except for green onions, if using). slow cook. turn slow cooker to high heat and cook the sausage dip until it’s hot and bubbly, and the cheese melts. stir before serving.
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