Sausage Tomato Cheese Omelet Butter Your Biscuit Learn how to make a savory and filling omelette with breakfast sausages, spinach, tomatoes, and colby jack cheese. this easy recipe is perfect for a quick and satisfying breakfast or brunch. In a large skillet over high heat, cook the sausage and onion, stirring often, until the meat is browned and the onion is lightly golden, about 6 minutes. remove from the pan and drain on paper towels. set aside. combine the eggs, salt, black pepper, and water in a medium size mixing bowl and whisk to mix. in a medium size nonstick skillet over.
Sausage Omelets Mrs Happy Homemaker Variations – ways to adapt this sausage cheese omelet; omelets are a great way of using up leftovers try ham or chicken. bell peppers, mushrooms and many other vegetables would work great in this. try using fresh and dried herbs or spices such as basil and red pepper flakes. Cook for 4 5 minutes or until browned and cooked through and drain to a paper towel. step 2: in a medium bowl whisk eggs until foamy. step 3: heat a nonstick skillet on medium low heat and add a tablespoon of butter. pour the whisked egg mixture on top of the melted butter and add a pinch of salt and pepper. step 4: add the cheese, sausage, and. Veggie medley: sauté a colorful mix of veggies (bell peppers, onions, tomatoes) in the same skillet until tender. egg cellent whisking: in a bowl, whisk 2 3 eggs until well beaten. cheese magic: pour the beaten eggs over the cooked sausage and veggies in the skillet. sprinkle your favorite cheese on top. Coat 2 cup, microwave safe cereal bowl with cooking spray. add egg and milk; beat. microwave on high 30 seconds; push cooked edges toward center. microwave until egg is almost set, about 15 to 45 seconds longer. sprinkle with 1 tbsp. cheese. fold omelet in half; slide onto plate. top with remaining cheese. serve immediately with toasted flatbread.
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