Sausage And Cheese Breakfast Casserole Love Grows Wild Cover the croutons with a layer of the cooled sausage. in a large bowl, add the eggs, milk, dry mustard, salt, and pepper and whisk until well combined. pour the egg mixture evenly over the sausage and sprinkle the cheddar cheese over top. cover with plastic wrap and chill in the refrigerator at least 8 hours or overnight. Liz fourez started love grows wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love. from simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, liz demonstrates how to create a beautiful and inviting home with a handmade touch.
Sausage And Cheese Breakfast Casserole Love Grows Wild Preheat. meanwhile, preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. whisk. in a large mixing bowl, whisk the 12 large eggs. then pour in ¾ cup of whole milk, season with 1 teaspoon salt and ¼ teaspoon onion powder, and whisk again until light and fluffy. Grease a 9×13 casserole dish or large baking dish. cube the bread and lay it in the bottom of the pan. spread the sausage crumbles over the bread cubes. sprinkle the cheese over the top. in a large bowl, beat the eggs with a whisk, mix in the milk, salt, and pepper and whisk until well combined. Crack the dozen eggs into a mixing bowl and whisk. add milk, salt and black pepper and whisk together to combine. preheat oven to 350°f. next, add 3 4 of the cooked breakfast sausage to the bottom of a casserole dish. top the sausage with 1 2 of the grated cheese. then, pour the egg mixture over the sausage and cheese. 3. brown the sausage in a large skillet. when you have cooked sausage, add the potatoes. season with half the salt and half the pepper and add one cup of shredded cheese. 4. stir the ingredients to combine, then pour into the prepared dish dish. 5. in a large bowl, whisk together the milk and eggs.
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