Roasted Garlic Spread With Herbs For Gourmet Garlic Bread Preheat the oven to 400 degrees fahrenheit. using a serrated knife, slice through the loaf of bread horizontally to make two evenly sized slabs. place them on a large, rimmed baking sheet (lined with parchment paper for easy clean up, if desired). remove the cloves of roasted garlic from the heads. Instructions. preheat the oven to 325°f. slice the tops off of each head of garlic and place cut side down in a baking pan. add water to the pan to go up about ⅓ of the way up on the garlic heads. drizzle olive oil over the garlic. cover pan tightly with aluminum foil. roast in the oven for 2½ hours.
Roasted Garlic Bread Spread With Anchovies Instructions. preheat the oven to 325°f. in an oven proof casserole dish or pie plate, add the garlic and toss with the salt. spread the garlic cloves in an even layer and add the olive oil until the cloves are completely submerged. cover the dish with foil and transfer to the oven. Directions. preheat the oven to 350 degrees f (175 degrees c). slice the tops off of garlic heads, so the tip of each clove is exposed. place garlic heads, cut sides up, on a baking sheet; drizzle tops with olive oil. bake in the preheated oven until garlic is soft, about 30 minutes. set the oven to broil. Store in the refrigerator for up to 2 weeks! to make garlic bread. split open your bread of choice. spread a few tablespoons of the roasted garlic spread on each half. place the bread on a baking sheet and broil on high for 3 4 minutes or until toasted to your liking. remove from the oven and let cool for a minute. Place garlic in aluminum foil; drizzle with oil then cover. bake at 350 for 45 mins. uncover and bake 10 additional minutes or until garlic is soft. remove from oven, and let cool completely. remove and discard outermost layer of papery skin from garlic. scoop out soft garlic pulp with a small spoon; set pulp aside.
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