Easy Lemon Cream Cheese Bars Cakescottage Instructions. preheat oven to 350 degrees and line a 9×13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting. prepare the crust by combining flour, sugars, salt, and butter cubes in a food processor or blender. cover and pulse until fine crumbs form. Learn how to make these rich and buttery lemon bars with cream cheese filling and crescent roll dough. you only need fresh lemons, cream cheese, sugar, butter and crescent rolls for this easy recipe.
Cream Cheese Lemon Bars Creme De La Crumb Mix together 3 tablespoons sugar and remaining lemon zest in a small bowl; sprinkle over melted butter. bake in the preheated oven until top is golden brown, about 30 minutes. allow to cool for about 20 minutes. lift dessert from the baking dish using foil; transfer to a cutting board. Add cream cheese, sugars and flour to a mixer and beat well until combined. add lemon juice, eggs, vanilla and lemon zest and beat until combined well. pour on top of crust and bake for 50 55 minutes or until edges begin to brown and center is set. cool for 1 hour in the pan and then refrigerate for 4 hours. In a medium bowl, blend together cream cheese, 1 cup of sugar, lemon juice and 3 4 of the lemon zest. mix until smooth. spread over the crescent roll dough in the baking dish. unroll remaining crescent roll dough and place it on top of the lemon cream cheese mixture, stretching to the edges. make sure to seal the seams. Brush melted butter over crescent roll dough layer. mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter. bake in the preheated oven until top is golden brown, about 30 minutes. allow to cool for about 20 minutes. lift dessert from baking dish using foil; transfer to a cutting board.
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