Paleo Bread Low Carb High Protein The Daring Gourmet Method. mix the yeast and the 1 4 cup of warm water in a large bowl. mix the warm non dairy milk, 1 cup of water, oil, maple syrup, and salt in another bowl. add this to the yeast mixture. add 1 cup vital wheat gluten flour and mix on a low speed (if using a stand mixer ). Preheat the oven to 325 degrees f (163 degrees c). line an 8 1 2 x 4 1 2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. blend all ingredients together in a food processor. pour the batter into the lined pan.
High Protein Pumpkin Bread Mix until it becomes a thick batter. spray an 8x4” loaf pan with nonstick spray or line it with parchment paper and add the batter. bake at 375 degrees for 20 minutes. remove the bread from the oven, cover it with foil, and bake for an additional 10 minutes. Preheat the oven to 160c 325f. line a loaf pan with parchment paper. in a large dry bowl, using a hand or stand mixer, whisk the egg whites with a pinch of salt until stiff peaks form, around 5 7 minutes. add in the whey protein, almond flour, psyllium, and baking powder and whisk on low until combined. Preheat oven to 325°f. line the loaf pan with baking paper. beat egg whites with salt until stiff peaks form. fold in protein powder, almond flour, psyllium husk, and baking powder. do not stir vigorously so the egg whites stay fluffy. transfer the egg whites mixture to the loaf pan. bake the bread for 30 minutes. Preheat oven to 375f. place parchment paper or a silicone mat on a baking sheet. if using parchment paper, spray with oil to avoid sticking. in a medium bowl combine the flour, baking powder and salt and whisk well.
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