Yeast Fry Bread Recipe 1. activating the yeast: awakening the magic. in a small bowl, dissolve the sugar in warm water. sprinkle the yeast over the water and let it sit for 5 10 minutes, or until it becomes foamy. 2. creating the dough: uniting the elements. in a large bowl, whisk together the flour, salt, and any desired herbs or spices. In a small bowl, dissolve the yeast and 1 tablespoon sugar in warm water. let stand about 5 10 minutes, or until very bubbly and frothy. in the bowl of a stand mixer fitted with a paddle attachment, whip the egg, milk, and remaining 1 4 cup sugar. replace the attachment with a dough hook.
Homemade Fry Bread Recipe How To Make It Instructions. combine sugar, salt, and yeast in a large mixing bowl. scald milk and butter together in the microwave for about 1 minute and 30 seconds. add another 30 seconds if butter isn’t melted. allow to cool to the touch. add the milk and butter mixture into the mixing bowl of sugar, salt, and yeast. Heat over medium high heat until the temperature is about 350° 375°. (use an instant read thermometer {affiliate link} to check). make a “tester” with a small pinch of yeast dough. stretch it out and gently place it in the hot oil. you’ll know that the grease is hot enough if it bubbles furiously from the beginning. Cover the dough ball with a clean dish towel, and let it rest for 10 minutes. while the dough is resting, heat the oil over medium to medium high heat in a heavy bottom dutch oven or pan. prepare a baking sheet with a layer or two of paper towels. after the 10 minutes have passed, cut the dough into 8 even pieces. Shape the dough into golf ball sized pieces. roll each ball flat with a rolling pin and poke a hole in the middle. this will keep the bread from puffing up while frying. 5. deep fry the dough. fry the discs one at a time, for 1 2 minutes on each side. wipe off excess grease with a paper towel. 6.
Traditional Indian Fry Bread Norine S Nest Cover the dough ball with a clean dish towel, and let it rest for 10 minutes. while the dough is resting, heat the oil over medium to medium high heat in a heavy bottom dutch oven or pan. prepare a baking sheet with a layer or two of paper towels. after the 10 minutes have passed, cut the dough into 8 even pieces. Shape the dough into golf ball sized pieces. roll each ball flat with a rolling pin and poke a hole in the middle. this will keep the bread from puffing up while frying. 5. deep fry the dough. fry the discs one at a time, for 1 2 minutes on each side. wipe off excess grease with a paper towel. 6. In a heavy pot, heat at least 2 inches of oil to 375 degrees fahrenheit. while the oil heats, mix together the buttermilk and self rising flour. the dough is very sticky. spread a good bit of flour out onto your counter. scoop about 1 4 of the dough and place onto the floured counter. For the baking powder dough, mix together the flour, salt, and baking powder. then add the water and mix with a wooden spoon until the dough comes together. knead the dough for a few minutes on a floured surface. then let it rest for 30 minutes to 60 minutes. cut the dough into small equal pieces.
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