Raspberry Cheesecake Stuffed French Toast Allrecipes In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. set aside. in a separate bowl, cream together raspberry puree and cream cheese until smooth. make 'sandwiches' by cutting each slice of bread in half and spreading raspberry cheese mixture in the center, then top with the other half. Instructions. in a small bowl combine cream cheese, raspberries, 2 tablespoons sugar, and 1 teaspoon vanilla. divide among 4 pieces of bread. top each with remaining slices of bread. in a shallow dish combine eggs, half and half, 2 tablespoons sugar, and 1 teaspoon vanilla. preheat a large skillet with a small amount of butter over medium low.
Raspberry Cheesecake Stuffed French Toast Countryside Cravings Directions. spread softened cream cheese on four slices of bread. spread raspberry jam on the remaining 4 slices of bread; press the cream cheese and jam slices together forming sandwiches. beat eggs, milk, and almond extract together in a medium, shallow bowl. melt butter in a large, heavy skillet over medium high heat. In a blender combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt and vanilla. blend on low speed for 10 seconds. pour mixture into a shallow bowl, set aside. pour crushed graham crackers or corn flakes into a seperate shallow bowl, set aside. In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. fold in the whipped cream and mix gently so that you have a light and fluffy cream cheese mixture. spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries. Combine flour, sugar, cinnamon, nutmeg and salt in a small bowl. in a separate bowl, whisk together eggs, half and half and vanilla. add wet ingredients to dry ingredients and mix well with a fork or whisk. pour into a shallow casserole dish for dipping the bread.
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