Raspberry Cheesecake French Toast Casserole Recipe In 2020 Instructions. use cooking spray to grease the bottom and sides of a 9×13 pan; set aside. cut the bread into 1 1 2 inch cubes until you have about 12 cups. add about 2 3 of the bread cubes into the bottom of the dish. in a small bowl, combine the cream cheese and 1 3 c sugar and stir until smooth. In a large bowl (one with a pour spout is ideal), add eggs, milk, remaining sugar, and vanilla. whisk until smooth. drizzle the egg mixture evenly over the dish and use a spatula to press the bread down into the liquid. tightly cover the dish with plastic wrap and chill overnight or for at least 6 hours.
Overnight Raspberry French Toast Casserole Baker By Nature Ingredients. 1 large loaf white bread, cubed; 1 (8 oz) package cream cheese, room temperature; ½ cup sugar; zest of 1 lemon; 2 teaspoons vanilla extract. Cover tightly with aluminum foil and refrigerate for at least 8 hours, or overnight. when ready to bake, preheat the oven to 350 degrees (f). remove the casserole from the fridge and let it come to room temperature for 15 (to 30) minutes. place in the oven and bake covered for 30 minutes. Step 1: prep the bread by hand tearing or cutting the loaf into bite sized pieces. preheat the oven to 350°f and grease a 9x13 baking dish. step 2: in a large bowl, whisk together the eggs, vanilla, spices, sugars, milk, and heavy cream for the french toast batter. Directions: grease a 9″ x 9″ baking dish with butter. fit 4 slices of bread on bottom of dish, not overlapping. cream together cream cheese and 1 4 cup of sugar. add 1 egg and 1 2 teaspoon vanilla.
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