Southern Pimento Cheese Small Town Woman How to make pimento cheese. using a stand or hand mixer and a large mixing bowl, beat the cream cheese and mayonnaise until smooth, creamy, and lump free. then add your cheeses, spices, worcestershire sauce, and mirin (optional). finally, stir in the pimentos and refrigerate the mixture until 30 minutes before serving. This quick and easy flavor packed southern pimento cheese recipe takes less than ten minutes to make and is a friend and family favorite appetizer. sharp cheddar, white cheddar, pimentos, and a.
Quick Southern Pimento Cheese Small Town Woman This crazy good quick southern pimento cheese can be made in less than ten minutes and you can prepare it in advance, store in an airtight container, and stir before placing in a serving bowl. it is. Submerge (still in the foil package) in a large mixing bowl of warm water for about 10 minutes. microwave the cream cheese in 10 second intervals. don’t over nuke it though! no one wants scorched cream cheese. what a travesty! leave out your cream cheese on the counter at room temperature for 30 minutes to an hour. Just get your grater out and place the block of velveeta against it and press into the grater. it comes out the other side quick and easy as can be and ends up being a lot less work than grating a block of cheddar. dump in a jar of drained pimentos. i used the small jar which is about 2 ounces. add about 1 2 cup of mayonnaise. Spicy pimento dip. if you want to make your pimento cheese dip spicy, add 1 2 teaspoons of seeded and diced jalapenos. if you don’t want to mess around with chopping peppers, add 1 teaspoon of crushed red pepper flakes. for best results, allow your dip to sit and the spicy flavors to marry and sink into the cream cheese and mayonnaise.
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