Pretzel Thin And Spicy Jalapeг O Cream Cheese Spread Youtube Whisk in salt, garlic powder, sugar, and melted butter. add 3 cups of flour, 1 cup (125g) at a time. mix with a wooden spoon or silicone spatula, or use a dough hook attachment, until combined. add 3 4 cup more flour and mix for 1 minute. if the dough is still sticky, add 1 4–1 2 cup more, as needed. Cut the stem off of the jalapeno, then slice it in half vertically. remove the inner white membrane and seeds, set those aside. chop the jalapeno into small pieces. wash your hands with soap and water. add jalapeno and remaining ingredients to a food processor. blend for 30 seconds, then stop and scrape down sides.
Jalapeno Cheddar Cheese Soft Pretzels Recipe Chefdehome Preheat oven: preheat the oven to 475 degrees. line a baking sheet with parchment paper and set aside. mix water with baking soda: combine 1 cup boiling water and baking soda in a shallow bowl and whisk until baking soda is dissolved. shape pretzels: punch dough down and divide into 8 equal pieces. Pretzel bath: position a rack in the center of the oven and preheat the oven to 450ºf. after the dough rises, punch down the dough and divide the dough out into 6 8 equal pieces (depending on preferred size) roll out into a long, skinny rope, like close to 24 inches. fold the ends into to make a pretzel shape. Do not microwave the cream cheese or it will be too soft to spread. use enough pepper jelly so that there is a thick layer on top of the cream cheese, with some falling over the edges as well. you might not need the entire jar, so adjust to your taste and presentation preferences. set out a variety of crackers for folks to pair with the dip. Place the jalapeños in a heatproof bowl and cover the bowl tightly with plastic wrap. allow the peppers to cool for 15 minutes then with a paper towel, peel and discard the blackened skins off leaving just the fleshy peppers remaining. slice, remove and discard the seeds, and roughly chop the peppers. set aside.
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