Pizza Topping Nutrition Guide Pizza along with other toppings light cheese 24 70 40 4.5 3 0 15 140 1 0 0 6 regular cheese 33 100 60 6 4 0 20 200 2 0 0 8 extra cheese 47 140 80 9 6 0 30 280 2 0 0 11 double cheese 66 190 120 13 8 0 45 390 3 1 0 16 triple cheese 82 240 140 16 10 0.5 55 490 4 1 0 20 1 topping pizza additional toppings will change nutrition values. Water, soy protein, vegetable oil, coconut oil, methylcellulose, tapioca starch, citrus fibre, garlic, salt, sodium alginate, calcium chloride, spice, yeast extract.
Pizza Topping Nutrition Guide Page 2) g) g) g) ) premium pizzas ce) t g) ) ) g) small 480 160 19 1.5 1.0 35 940 100 55 2 3 22 medium 380 140 16 1.0 1.0 30 770 75 41 2 2 18 large 560 190 22 2.0 1.5 45 1150 115 64 3 3 26. 6" personal hand tossed pizza* ingredient nutrition per serving size of 1 2 of pizza weight (g) calories total fat (g) saturated fat (g) trans fat (g) cholesterol (mg) sodium (mg) carbohydrates (g) fiber (g) total sugars (g) added sugars (g) protein (g) hand tossed (serving size is 1 2 of pizza) 62 1602 0 30 1 5 pizza sauce 14 5 060 2 1. Handmade pan pizza see p. 6 for more details on handmade pan pizza nutrition information. brooklyn style n a n a n a n a n a n a n a n a n a n a n a n a gluten free crust see p. 2 for more details on gluten free crust pizza nutrition information. sauce for entire medium pizza robust tomato 120 70 0 0 0 0 0 630 13 3 8 2. Sept 2021 daily calorie requirements: on average, adults and youth (ages 13 and older) need 2,000 calories a day, and children (ages 4 to 12) need 1,500 calories a day. (source ontario.ca) *note: we put sesame seeds as a topping on the outer ring of crust on all of our pizza types. please contact restaurant to remove when ordering by.
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