Pineapple Ham Cheese Ball Is An Easy Appetizer For Spreading On

Pineapple Ham Cheese Ball Is An Easy Appetizer For Spreading On The directions. toast and chop the pecans. mix the cream cheese and spices together. stir in the pineapple, pepper, and onion. add half of the pecans. transfer the mixture to a large sheet of plastic wrap, forming it into a mound. wrap the plastic around it. refrigerate for at least 1 hour. In a large bowl, mix the softened cream cheese, drained pineapple, powdered sugar, chopped green onions and dice ham. shape the mixture into a ball. line a small bowl with plastic wrap and scoop the mixture in. close the plastic wrap around the mixture and shape into a ball as shown.

Cheese Ball Ham Pineapple The Southern Lady Cooks Combine cream cheese, pineapple, red pepper, green onion, hot sauce, worcestershire sauce & 1 cup of monterey jack in a large bowl. mix well. form cream cheese mixture into a ball. wrap tightly with plastic wrap and refrigerate at least 2 hours. meanwhile, toast pecans and cool completely. Instructions. in a large mixing bowl, add all of the ingredients reserving some of the chopped pecans for garnish. use a hand mixer to combine everything together. transfer the mixture to a hollowed pineapple half and garnish with the remaining chopped pecans; serve with crackers. In a large bowl, stir together cream cheese, cheddar cheese, seasoned salt and pineapple until well mixed. add ham and green onions and stir to combine. place mixture on a piece of plastic wrap. fold the plastic wrap up and use it to shape the mixture into a ball. wrap the plastic wrap in a ball and refrigerate for at least one hour. Combine both in a shallow bowl and add 2 teaspoons of chopped fresh parsley. add in the reserved 1 4 cup mixed jack and cheddar cheeses. remove the cheese ball from the plastic film and roll in the pecan cracker crumbs, pressing firmly to adhere. step 4. place onto a serving platter with cheese spreaders or a knife.