Peaches Cream Dessert In a separate large mixing bowl, whisk together all purpose flour, baking powder, salt and 1 and 1 2 cups of granulated sugar. whisk in milk until smooth. pour batter into baking dish and do not stir in the melted butter from the bottom of the dish. arrange sliced peaches on top of the batter, spreading out evenly. In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1 2 minutes. mix in the vanilla. pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together.
Peaches And Cream Cheese Coffee Cake A Kitchen Addiction Beat with an electric mixer for 2 minutes. pour into the prepared pie pan. make the filling: drain peaches, reserving 3 tablespoons syrup. mix 1 tablespoon sugar and cinnamon together in a small bowl. beat cream cheese in another small bowl until fluffy. add 1 2 cup sugar and reserved syrup; beat for 2 minutes. In a separate bowl, beat the cream cheese until it is soft and whipped. gently fold the cream cheese into the whipped cream just until combined. fold the chopped peaches in just until well incorporated. spoon the peaches and cream mixture over the cooled graham cracker crust. top with the reserved 1 2 cup graham cracker crumbs. Spray your pan with nonstick spray. reserve 1 1 2 cup of the cake mixture. set it aside for later. take the remaining and press it into the bottom of your 9 by 13 sheet pan. bake in the oven for 10 minutes. while the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or kitchenaid. Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray. add melted butter to the bottom of the baking dish. whisk together milk, flour, sugar, baking powder, and salt together in a large bowl. pour over the butter in the baking dish. add the peaches to the baking dish.
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