Panera Soufflг Spinach Artichoke Trying New Food Learn how to make savory soufflés with puff pastry, eggs, cheese, and prosciutto. customize your fillings and bake in ramekins or a pie dish for a restaurant worthy breakfast at home. Learn how to make a flaky and cheesy egg souffle with puff pastry and four kinds of cheese. this easy recipe is inspired by panera bread and makes a delicious breakfast or brunch dish.
Panera Bread 4 Cheese Souffle Recipe Instructions. preheat your oven to 375 degrees f. place the spinach, onion, and red peppers together in a bowl. pour in 2 tablespoons of water and cover the bowl with plastic wrap. poke a few holes in the plastic wrap and microwave for a minute. Add 1 2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. mix until combined, then add 1 2 any kind of cheese (we used colby jack). mix all together then divide into four and put inside the puff pastry in ramekins. fold the edges over. beat 1 egg in a bowl. Preheat oven to 425 degrees f. grease 4 round ramekins with cooking spray and place on a baking sheet, set aside. set a saucepan over medium heat with the butter. once melted, whisk in the flour and cook for about 30 seconds. whisk in the milk and cook, stirring often, until the sauce has thickened. season with a pinch of salt and pepper. Learn how to make four cheese souffles with puff pastry crust, inspired by panera bread. this easy recipe uses eggs, cottage cheese, and four types of shredded cheese for a creamy and fluffy breakfast.
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