Panera Chipotle Chicken Avocado Melt Recipe Slice focaccia in half lengthwise if needed. mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread. top with 1 4 of the chicken, about 1 tbsp roasted red pepper, 1 4 of the avocado and one cheese slice. top with remaining slice of focaccia bread, then add to a skillet over medium heat. To assemble the copycat panera chipotle chicken avocado melt: move the rack in your oven to the highest position and turn on the broiler. rinse and dry the sprig of cilantro. pick off the leaves, and give them a rough chop. drain the peppadew peppers and cut them in half. rinse the outer skin of the avocado and dry.
Easy Chipotle Chicken Avocado Melt Panera Copycat Place mayonnaise into a food processor. add chipotle pepper to mayo and blend until smooth. layer the shredded chicken on the top of the bottom slice of bread. top the chicken with peppadew pepper slices. add a slice of gouda and the avocado slices. sprinkle cilantro over the avocado then top with another slice of gouda. Directions. in a small bowl, add mayo and chipotle sauce. stir to combine and set aside. slice the focaccia lengthwise. on the bottom half, add chipotle mayo sauce. then add cheese, chicken, avocado, tomato, peppers, and cilantro. bake in the oven at 350f for 5 minutes, until cheese is melted. Step 1: preheat the oven to 350 degrees. split apart the ciabatta bread and place the rolls open faced on a cookie sheet, so you have 8 pieces of bread with the inside of the bread facing you. layer the bottom halves with pulled chicken and cover each one with a slice of smoked gouda. bake for 10 minutes. Cover the open face sandwich with 2 slices of gouda cheese. put the open face sandwich on a baking tray. broil for 2 3 minutes or until the cheese melts. use oven mitts and remove the baking tray. spread a little creamy chipotle sauce on the top slice of bread. place the top slice of bread on the melted cheese.
Chipotle Chicken Avocado Melt Panera Bread Copycat Little Bit Recip Step 1: preheat the oven to 350 degrees. split apart the ciabatta bread and place the rolls open faced on a cookie sheet, so you have 8 pieces of bread with the inside of the bread facing you. layer the bottom halves with pulled chicken and cover each one with a slice of smoked gouda. bake for 10 minutes. Cover the open face sandwich with 2 slices of gouda cheese. put the open face sandwich on a baking tray. broil for 2 3 minutes or until the cheese melts. use oven mitts and remove the baking tray. spread a little creamy chipotle sauce on the top slice of bread. place the top slice of bread on the melted cheese. Brush the chicken avocado sandwiches lightly on both sides with olive oil, and grill in the preheated panini press until both sides are golden brown and the cheese melted, about 6 8 minutes. 2 teaspoon olive oil. remove sandwiches from the panini press and cut in half diagonally. In a small bowl, stir the chipotle sauce ingredients together until smooth. if needed, adjust seasoning, to taste. set aside. heat a large skillet to medium high. brush oil onto the outer side of each bread slice. add to skillet and layer remaining ingredients starting with the cheese.
Panera Bread Copycat Chicken Avocado Melt Sandwich вђ Rookie With A Cookie Brush the chicken avocado sandwiches lightly on both sides with olive oil, and grill in the preheated panini press until both sides are golden brown and the cheese melted, about 6 8 minutes. 2 teaspoon olive oil. remove sandwiches from the panini press and cut in half diagonally. In a small bowl, stir the chipotle sauce ingredients together until smooth. if needed, adjust seasoning, to taste. set aside. heat a large skillet to medium high. brush oil onto the outer side of each bread slice. add to skillet and layer remaining ingredients starting with the cheese.
Chipotle Chicken Avocado Melt Panera Bread
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