Overnight Cinnamon Apple French Toast Casserole The Recipe Criti Lightly grease a 9x13 inch pan and place french bread cubes in it. sprinkle the bread cubes with the cinnamon. in a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. pour mixture over bread cubes. use the back of a spoon to press bread cubes into liquid. spoon apple pie filling evenly on top. Combine eggs, milk and vanilla. set aside. peel & slice apples approximately ¼″ thick. melt the butter in a frying pan and add apples, brown sugar, cinnamon, and water. cook on medium heat for about 8 minutes or until apples are slightly softened. in a separate bowl, combine 1 tablespoon corn starch and 1 tablespoon water to create a slurry.
Overnight Cinnamon Apple French Toast Casserole The Recipe Criti Melt butter in a large skillet over medium heat. add apples and cook, stirring often, until just tender, about 5 minutes. stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1 2 minutes. let cool. lightly coat a 9×13 baking dish with nonstick spray. Make apple filling: peel and slice 6 apples. in a large skillet set over medium heat, melt 2 tablespoons of unsalted butter. add the apple slices and cook just until tender, about 8 10 minutes. remove the apples from heat, then toss them with 2 tablespoons of lemon juice and 1 teaspoon of apple pie spice. Combine the eggs, milk, and vanilla. set aside. peel and slice the apples to approximately ¼ inch thick. melt the butter in a frying pan and add the apples, brown sugar, cinnamon, and water. Instructions. spray a 9x13 baking dish with cooking spray. slice french bread into bite sized cubes. place in the bottom of the pan. whisk eggs, milk, vanilla, granulated sugar, and cinnamon until blended. pour over bread pieces in pan. cover with plastic wrap and refrigerate for at least 6 hours or overnight.
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