No Bake Cheesecake So Fluffy Smooth Easy Baking A Moment Start by making the crust. pop the graham cracker crumbs, brown sugar, cinnamon, and salt into a big bowl and stir. then add the melted butter and stir it all up until it’s well combined. transfer the mixture to a lightly greased, 10 inch springform pan. Beat for 2–3 minutes on medium high speed until smooth and combined. make sure there are no large lumps of cream cheese. if there are lumps, keep beating until smooth. using your mixer on low speed or a silicone spatula, fold the whipped cream into the cheesecake filling until combined.
No Bake Cheesecake So Fluffy Smooth Easy Baking A Moment Remove the whipped cream from the mixing bowl and set aside. in the same mixing bowl, replace the whisk attachment with the paddle attachment. mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed. Step 1 – make the crust. line a 9 inch round springform pan with parchment paper. in a medium mixing bowl, combine graham crumbs, sugar, and butter with a fork until evenly moistened. pour the crumbs mixture into the pan and press the crumbs down into the base and up the sides. refrigerate until you make the filling. In a medium bowl, combine melted butter, graham crumbs, and sugar with a fork. press the mixture into the bottom and up the sides (about 1 ½ inches) of a 9 inch pie plate or an 8 inch springform pan. refrigerate while preparing the filling. beat softened cream cheese with an electric mixer until smooth and fluffy. No bake cheesecake: place softened cream cheese in a large bowl and beat with electric mixers until smooth. add powdered sugar and mix until well combined. add vanilla extract and sour cream then mix until combined. pour heavy cream into a separate large bowl then beat well until stiff peaks. gently fold the whipped cream into the cream cheese.
Comments are closed.