10 Best Lime Jello Cream Cheese Pineapple Recipes Learn how to make this old fashioned dessert with lime jello, cream cheese, pineapple and whipped topping. it's easy, no bake and perfect for picnics, cookouts or potlucks. Learn how to make lime jello salad with pineapple and cream cheese, a nostalgic side dish for thanksgiving and christmas. this recipe has no cottage cheese or cool whip, but options for using lemon jello and pecans.
Lime Jello Cream Cheese Salad With Crushed Pineapple What Meegan Add lime jello to boiling water and stir until dissolved. cut cream cheese into cubes and add to the jello mixture. stir until cream cheese is dissolved blended thoroughly. take off heat and let cool 15 25 minutes. transfer cooled jello mixture into a blender, add crushed pineapple and blend at medium speed until it has a creamy, almost frothy. Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate. This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold.
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