The Best King Cake With Cream Cheese Filling For Mardis Gras A Feast Learn how to make a traditional mardi gras king cake with brioche dough, cream cheese filling, and sanding sugar. find out the history, ingredients, and tips for this festive and delicious pastry. Remove from heat; let mixture cool to 100 to 110 degrees f (38 to 43 degrees c), about 15 minutes. stir together water, yeast, and 1 tablespoon sugar in a 1 cup glass measuring cup; let stand until creamy, about 5 minutes. combine sour cream mixture, 2 cups bread flour, yeast mixture, and eggs in the bowl of a heavy duty electric stand mixer.
Mardi Gras King Cake With Cream Cheese And Pecan Filling Cover the bowl with plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. preheat the oven to 350 degrees f (175 degrees c). butter the outside edge of an 8 inch cake pan. make the filling: stir cream cheese, confectioners' sugar, flour, lemon juice, vanilla, and nutmeg in a bowl until smooth. For the king cake dough & cream cheese filling. in a large bowl or the bowl of a stand mixer, add the all purpose flour, bread flour, and instant yeast. mix to combine then set aside. in a small saucepan over low heat, add the butter and milk and heat until the butter is melted. Brush both edges of the dough with egg wash. fold one edge over the cream cheese, tuck and roll the dough like a cinnamon roll. braid dough tightly, then bring both ends together in an oval shape. place king cake dough on a baking sheet, cover and rest for 30 minutes. brush with egg wash before baking. Preheat the oven to 350 degrees and after dough has risen brush with the egg wash. bake 25 30 minutes until the king cake is golden brown and sounds hollow when you thump it. remove from oven and let cool. make the glaze by combining the powdered sugar, milk and vanilla extract.
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