Keto Whipped Cottage Cheese Dessert Recipe High Protein Treat Step 2: make the jello according to package directions and pour into an 8×8 inch baking dish. add the sliced strawberries and refrigerate until it’s completely gelled. step 3: when the jello is just about ready, add the cottage cheese to a food processor or high speed blender. also add in the sweetener. Use a food processor or high speed blender to make cottage cheese the consistency of pudding. an immersion blender and a nutribullet also do the job. it takes about one minute. add sweetener and vanilla to the food processor at the same time.
Keto Whipped Cottage Cheese Dessert Recipe High Protein Treat How to make keto cherry whipped cottage cheese two ways. step 1: for the dessert and low carb version you want to first get the cherries cooking on the stove. heat up a small pan over medium high heat. add the fruit, sweetener and a couple tablespoons of water. Well i hope you like this simple oh so delicious peanut butter whipped cottage cheese. it’s a quick and easy sweet keto treat that’s also high in protein! the nutritional info for 1 serving of just the peanut butter whipped cottage cheese is 230 calories 15.2g fat 6.8g carbs 2.2g fiber 20g protein = 4.6g net carbs. Instructions. place cottage cheese and collagen into a high powered blender or food processor and blend until smooth. add sweetener if using, blend once more and enjoy immediately! store covered in an airtight container in the fridge for up to 5 days. For chocolate mousse: 1 2 cup cottage cheese. 1 teaspoon unsweetened cocoa. 2 1 2 to 3 teaspoons granulated monk fruit (or other keto sweetener) for raspberry mousse: 1 2 cup cottage cheese. 4 raspberries. 2 to 3 teaspoons granulated monk fruit. 1 2 teaspoon vanilla extract.
Keto Whipped Cottage Cheese Dessert Recipe High Protein Treat Instructions. place cottage cheese and collagen into a high powered blender or food processor and blend until smooth. add sweetener if using, blend once more and enjoy immediately! store covered in an airtight container in the fridge for up to 5 days. For chocolate mousse: 1 2 cup cottage cheese. 1 teaspoon unsweetened cocoa. 2 1 2 to 3 teaspoons granulated monk fruit (or other keto sweetener) for raspberry mousse: 1 2 cup cottage cheese. 4 raspberries. 2 to 3 teaspoons granulated monk fruit. 1 2 teaspoon vanilla extract. In a food processor, high speed blender or immersion blender, blend the cottage cheese, cocoa powder, heavy cream, and sweetener until the mixture is perfectly smooth. this step is crucial for achieving that silky mousse texture we all love. refrigerate the mousse for at least 2 hours. This quick and easy whipped cottage cheese dessert is so simple, yet so delicious. if you have modest tastes and want something low carb but nice and creamy sweet after dinner, then this is for you. print recipe pin recipe. prep time 5 mins. total time 5 mins.
Keto Whipped Cottage Cheese Dessert Recipe High Protein Treat In a food processor, high speed blender or immersion blender, blend the cottage cheese, cocoa powder, heavy cream, and sweetener until the mixture is perfectly smooth. this step is crucial for achieving that silky mousse texture we all love. refrigerate the mousse for at least 2 hours. This quick and easy whipped cottage cheese dessert is so simple, yet so delicious. if you have modest tastes and want something low carb but nice and creamy sweet after dinner, then this is for you. print recipe pin recipe. prep time 5 mins. total time 5 mins.
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