Keto Chili Cheese Dog Casserole Kicking Carbs Cook until the meat is brown, then transfer to a plate lined with paper towels to drain the excess grease. in the same saucepan, add the onion and garlic. cook for 5 minutes. sprinkle with the chili powder, smoked paprika, and cumin. season to taste with salt and pepper. stir in the tomatoes and broth. – 1 pound ground beef – ¼ cup chopped onion – 1 teaspoon minced garlic – 1 tablespoon chili powder – 1 ½ teaspoons smoked paprika – ½ teaspoon ground cumin – salt and pepper to taste – 14 ounces canned diced tomatoes undrained – 1 cup beef broth – 12 ounces hot dogs sliced – 1 cups shredded cheddar cheese.
Keto Chili Dog Casserole вђ Artofit – 1 pound ground beef – ¼ cup chopped onion – 1 teaspoon minced garlic – 1 tablespoon chili powder – 1 ½ teaspoons smoked paprika – ½ teaspoon ground cumin – salt and pepper to taste – 14 ounces canned diced tomatoes undrained – 1 cup beef broth – 12 ounces hot dogs sliced – 1 cups shredded cheddar cheese. Instructions. preheat oven to 400. brown ground beef over med high heat and add 1 tsp of salt to the meat while cooking. mix all spices in a small bowl along with tomato sauce and paste. once ground beef is done, drain and set aside add hot dogs to the pan and lightly brown. Simmer for 30 minutes. remove from the heat and add more salt or black pepper if necessary. preheat oven to 400°f. lay the hot dogs on the bottom of a casserole dish. cover with chili. sprinkle the shredded cheddar over the chili. bake in preheated oven for 15 20 minutes or until hot and bubbly. serve warm. Preheat your oven to 375°f (190°c). in a large skillet, cook the ground beef over medium heat until browned. drain excess fat. add the chopped onion and minced garlic to the skillet. cook until the onion is translucent. stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper.
Keto Chili Cheese Dogs Maebells Simmer for 30 minutes. remove from the heat and add more salt or black pepper if necessary. preheat oven to 400°f. lay the hot dogs on the bottom of a casserole dish. cover with chili. sprinkle the shredded cheddar over the chili. bake in preheated oven for 15 20 minutes or until hot and bubbly. serve warm. Preheat your oven to 375°f (190°c). in a large skillet, cook the ground beef over medium heat until browned. drain excess fat. add the chopped onion and minced garlic to the skillet. cook until the onion is translucent. stir in the tomato sauce, diced tomatoes, chili powder, ground cumin, salt, and black pepper. Add the spices, salt, and pepper and mix well. followed by the worcestershire and tomato passata. bring to a simmer and cook for 10 minutes. chop the hot dogs into small pieces and stir into the beef chili mix. pour into a casserole dish and top with the cheddar cheese. bake for 20 minutes, until the cheese has browned. Directions. preheat the oven to 190°c 375°f. cook, stirring occasionally, until the ground beef, bell pepper, onions, and garlic are cooked through, about 5 minutes in a large cast iron skillet or other oven safe skillet over medium heat. combine the tomatoes, tomato sauce, broth, salt, spices, and sweetener, if using, in a mixing bowl.
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