How To Make The Perfect Charcuterie Board Appetizer My Plot Of Sunshine Fold some of the meat for variety and fan out others flat on the board. see photos above for ideas. add some of your fresh berries to the bowls plates on your board. add marinated olives, artichoke hearts and sweet peppers next. start filling in spaces with dried fruit and nuts. Add dips & spreads into small pinch bowls and place them onto the board first. place other large items, like meat roses (or soft cheeses), then build around them. layer cheese slices or crackers in a line & fan them out. roll up larger sliced meats like prosciutto or deli meats to present on your board.
How To Make The Best Charcuterie Board Orchids Sweet Tea Assemble your board however you want in a way that is visually appealing. i typically start by adding elements that anchor the board like the small dishes and the cheeses. make sure cheeses are cut into small bite sized slices or pieces. add fruit, veggies, and meats around the cheeses. Step 5: cut the fruits and vegetables into bite sized pieces and place on the board. pay attention to color and position the fruits and vegetables so pops of color appear throughout the board. step 6: fill in any gaps with the sweet and tangy accents. add the dips and condiments to the small bowls. Gather all your ingredients, then start arranging them on the board in this order: place spreads, dips, honey, jams, spreadable meats, and olives in very small bowls. add small spoons or knives to the bowls if needed. place them on the board, spacing them out. You need a soft, mellow cheese (goat cheese, brie, camembert), a hard cheese (aged cheddar or gouda, parmesan), and something fun and funky! i love to switch up the funky varieties. sometimes i include a very stinky blue cheese. sometimes, a cheese that’s been infused with sun dried tomatoes, or chipotle.
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