Thanksgiving Charcuterie Board How To Make It Taste Of Home Step 1: begin with the brie. first, cut a maple leaf shape into the wheel of brie using a cookie cutter. then, place the brie and the jar of highbush cranberry jam a little off center from the middle of the board. while we went with a maple leaf shape to match the trader joe’s cookies, you can use whatever fall shaped cookie cutout you like. Step 3: create the outermost layer of the tail feathers. taste of home, getty images (4) begin shaping the outermost edges of the tail. layer the carrot and celery sticks in alternating order on the edges of the platter, going all the way around the edge until you reach the other bunch of broccoli.
Simple Thanksgiving Potluck Ideas Lazy Hunter Food Recipes Position a bowl of honey next to a wedge of blue cheese, or set a jar of fig jam beside the truffle infused cheese. let the condiments shine as supporting characters that elevate the main cast. with each placement and arrangement, you're not just crafting a charcuterie board; you're orchestrating a sensory journey. Including some small baked or prepared items on your board (perhaps baked brie, duchess potatoes, or pecan pie cookies) will still give you the nostalgic feeling associated with working for hours in the kitchen on thanksgiving day. however, this method will take your stress level down to almost zero. bonus: the house still smells like the holidays. Ingredients. step 1 to make it easier to cut, freeze the brie for 30 minutes. cut the brie in half horizontally. using a leaf or pumpkin cookie cutter, cut a shape out of the center of the top of the brie. place the bottom half of brie on a small plate or on a 12 inch by 18 inch board or sheet tray and place the top half on top. Get the recipe: holiday cheese board. pumpkin spice hummus charcuterie board. teresa blackburn. loaded up with fruit, veggies, crackers or chips, and a sweet and savory pumpkin spice hummus recipe.
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