How To Make A Southern Pimento Cheese Spread That Will Wow Your Guests

how To Make A Southern Pimento Cheese Spread That Will Wow Your Guests
how To Make A Southern Pimento Cheese Spread That Will Wow Your Guests

How To Make A Southern Pimento Cheese Spread That Will Wow Your Guests How to make a southern pimento cheese spread that will wow your guests! this southern pimento cheese spread will be the star at your party! sweet, tangy with. 3 cups shredded or grated cheddar cheese. 1 4 ounce jar pimentos, undrained. 8 ounces cream cheese softened. 1 4 teaspoon salt. 1 4 teaspoon black pepper. 1 2 teaspoon garlic powder or 1 teaspoon minced garlic. 1 2 teaspoon onion powder. 1 2 cup mayonnaise i used dukes. 5 to 6 drops hot sauce more or less.

Our Top pimiento cheese spread Recipes southern Living
Our Top pimiento cheese spread Recipes southern Living

Our Top Pimiento Cheese Spread Recipes Southern Living 1. shred cheese unless you’re using pre shredded and drain your little jar of pimentos. 2. add of of your ingredients to a bowl. 3. use a fork to mash up and mix everything all together till you don’t see clumps of white cream cheese anymore. it’s that simple. Preheat the oven to 500 f. place bell peppers on a baking pan and place in the preheated oven for about 30 minutes, turning frequently to char all sides. the skins should be charred and wrinkled. remove the peppers from the oven and cover the pan tightly with foil. let stand for about 25 to 35 minutes, or until the peppers are cool enough to. Instructions. grate the cheddar cheese using a food processor or box grater, and finely grate the parmesan cheese using a hand grater or zester. next, in the bowl of a stand mixer fitted with a paddle attachment, combine all of the ingredients. mix for about 2 minutes until it's nice and creamy. Stir together the pimiento cheese: combine all ingredients in a medium bowl; stir to combine. refrigerate for at least 1 hour. stir again and add more mayonnaise if needed, as cheese will absorb mayonnaise during refrigeration. add salt, pepper or cayenne if desired.

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