How To Make A Charcuterie Board Easy Cheap And Beautiful Redneck 2.1 simple small charcuterie board. 2.2 a delicious fruit platter. 2.3 kid friendly charcuterie board. 2.4 create a fresh vegetable charcuterie board. 2.5 easy small charcuterie board. 2.6 chips and dip charcuterie board. 2.7 salad charcuterie board. 2.8 hummus charcuterie board. 2.9 charcuterie wreath. Prepare and pre cut ingredients at home, but assemble the board at your destination. an arranged charcuterie board won’t travel well. place bowls, ramekins or short glass jars holding jams, spreads or olives spaced apart on your charcuterie plate. lay out whole fruits or blocks of cheese.
How To Make A Charcuterie Board Easy Cheap And Beautiful Redneck 100 g brie. 100 g hard cheese gruyere, havarti, parmesan, etc. 3 cups fruit of your choice berries, cherries, grapes, melon. 2 cups pickles i used cornichons but pickled onions will also work. 1 cup olives i used castelvetrano olives as well as marinated olives but any olive will be delicious. preserves of your choice. Place loose ingredients in bowls or martini glasses and jams or spreads in bowls. place the bowls on the board first. arrange your other ingredients (meats, cheese slices or wedges, and crackers or bread) around the bowls. add spoons, tongs, green herbs or holiday decorations if desired. Instructions. select a board or platter: choose a large wooden board, marble slab, slate, or any other food safe surface as the base for your charcuterie board. gather your ingredients: consider a mix of flavors, textures, and types to provide a well rounded selection. You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). place on the board, again spacing them out. add cheese knives if needed. fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods.
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