Which Country Eats Most Fish A Global Seafood Consumption Analysis Fish and seafood consumption per capita, 2021. Global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019. countries with the highest consumption include coastal nations such as iceland or the maldives, at more than 80 kilograms per person per year on average. aquaculture – growing and harvesting fish rather than catching them in the.
Top Countries By Fish And Seafood Consumption Per Capita 1961 2017 How much fish do we discard each year? globally, we throw less than a tenth of the fish and marine animals we catch back into the ocean. we see this in the chart, which shows global fish catch since 1950. this is split into ‘landings’ – catch that is brought back to land – and ‘discards’, the catch that is thrown back into the ocean. Across the world, the fisheries and aquaculture sector is a major source of employment. in 2018, an estimated 59.5 million people were engaged in the primary sector of fisheries and aquaculture (table 12). in total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. Global seafood consumption has more than doubled in the past 50 years, to over 20 kg per capita per year in 2014. as demand for seafood rises, the sustainability of fish stock becomes an ever more. Fish consumption 21. fish 22 consumption has undergone major changes in the past four decades. world apparent per capita fish consumption has been increasing steadily, from an average of 9.9 kg in the 1960s to 11.5 kg in the 1970s, 12.5 kg in the 1980s, 14.4 kg in the 1990s and reaching 16.4 kg in 2005. however, this increase has not been.
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