The Meaty Truth A Deep Dive Into Us Meat Consumption Trends Per capita consumption of poultry and livestock, 1965. In 2021, 68.1 pounds of chicken per person were available for human consumption in the united states (on a boneless, edible basis), compared to 56.2 pounds of beef. the availability of chicken began its upward climb in the 1940s, overtaking pork availability in 1996 and surpassing beef in 2010 to become the meat most available for u.s. consumption. since 1980, u.s. chicken availability per.
The Chicken A Brief History Of America S Most Consumed Meat The Chicken has the highest per capita meat consumption than beef and pork. (farm doc daily) there has always been a shift in trends when it comes to consuming chicken, beef, and pork. but now, chicken has the highest per capita meat consumption. in 2021, meat consumption per capita was 96.6, and total poultry was 113.4. 63 chicken consumption statistics. report highlights. americans eat about 8 billion chickens annually on average. in 2021, the us produced roughly 9.2 billion chickens. broiler chicken is the most consumed meat in the us, even surpassing beef and pork, at 96.4 pounds per capita. Chicken (broiler and other) production head and live weight. in 2020, the us chicken industry produced about 60 billion pounds of liveweight chicken. explore the latest data on the u.s. chicken industry. broiler chicken industry key facts 2023 one page summary of key facts about the broiler chicken. U.s. per capita meat consumption 2022 and 2033, by type.
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