Honey Whole Wheat Bread Recipe Fast Easy вђ Sugar Geek Show Instructions. add the honey, yeast and ¼ cup of warm water to the bowl of a stand mixer. allow to sit for approximatly 5 minutes until yeast becomes foamy. add the remaining ingredients to the mixer and set to low. mix until the dough comes together and pulls away from the sides of the bowl. Instructions. combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly. place the paddle attachment on the mixer, if using a stand mixer. add 3 cups of flour, mix. add salt and another cup of flour, mix until combined.
Honey Whole Wheat Bread вђ Can T Stay Out Of The Kitchen Sprinkle the yeast over the water and mix in the honey. let that sit for 5 minutes, or until the mixture gets creamy and a bit bubbly. in a large mixing bowl or bowl fitted for a stand mixer, mix together salt, vital wheat gluten, and 3 cups of flour. add the oil to the water mixture. Create the sponge: in the bowl of a stand mixer, or large mixing bowl if you will be kneading by hand, combine the water, yeast, and 2 cups (8.5 oz, 238 gr) of the flour. cover the bowl with plastic wrap and let sit at room temperature for 30 minutes. the mixture will begin to grow in bulk to about double in size. Add the hot water, a packet (2 ¼ teaspoons) of regular active dry yeast, and 1 tsp of honey to a large bowl or electric mixer. stir gently to combine. tip: put a little oil in your measuring spoon before the honey and it won’t stick. let the mixture rest until the yeast activates (10 15 minutes). Place dough into bread pan and let rise again, for about an hour until just about doubled in size. preheat oven to 350 degrees. bake loaves in preheated oven for 38 40 minutes. brush tops of warm bread with butter. let the bread cool completely before slicing the bread with a bread knife.
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