Homemade Oatmeal Bread A Recipe From My Bakery

Homemade Oatmeal Bread A Recipe From My Bakery Instructions. preheat oven to 350 degrees and grease a loaf pan. grind oats into a flour, then mix all ingredients together. pour batter into your loaf pan, then let the mixture sit untouched for 5 minutes. bake for 35 40 minutes, or until golden around the sides and top. 1911 shares. Instructions. in a medium bowl, combine the bread flour, oats, kosher salt, and shortening. set aside. in a large mixing bowl (or the bowl of a standing mixer), add water and yeast. let stand 3 to 5 minutes. stir in the egg, molasses, and half of the flour mixture.

Homemade Oatmeal Bread Baking You Happier Combine the oats, sugar, shortening and salt in a large bowl. pour scalded milk over the oat mixture. add the softened yeast to the oat and milk mixture. gradually add flour until a soft dough forms and the mixture pulls away from the sides of the bowl. knead for 8 10 minutes, or until the dough is smooth and elastic. Add soaked oat mixture, warm milk, and honey. mix and let rest for 15 20 minutes. knead the dough until smooth. place the bread dough in an oiled bowl. cover, and let rise in a warm place until doubled. divide the dough and shape it into loaves. place the loaves in oiled loaf pans. sprinkle with oats, let rise, and bake. Add oats and butter to the bowl of a stand mixer or large mixing bowl. heat milk to a simmer and pour on top, stirring to combine. set aside for about 1.5 hours. mixture should be at room temperature. add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. stir, and allow to cool until barely warm, about 15 to 20 minutes. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. add the flour and remaining ingredients and mix and.