Soft Homemade Flour Tortillas The Baker Upstairs Stir all ingredients together in a medium bowl, until combined. let rest 10 15 minutes. preheat a skillet or griddle to medium heat. divide the dough into 8 pieces for medium tortillas or 12 pieces for small tortillas. Homemade flour tortillas adapted from taste of home. 2 cups flour 1 2 teaspoon salt 3 4 cup water 3 tablespoons olive oil. combine all ingredients in a large bowl and mix to form a soft dough. let rest 10 minutes. preheat a griddle or frying pan. divide into eight equal sized balls and roll out into 8 inch circles.
Homemade Flour Tortillas The Baker Upstairs Instructions. in a medium bowl, whisk together the flour, salt, and baking powder. cut in the shortening using a pastry blender or two knives. add the warm water and mix to form a thick dough. shape the dough into a ball, cover with a damp towel, and let rest 10 15 minutes. preheat a large skillet or a griddle over medium heat. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, baking powder and salt. switch to the paddle attachment. with the mixer on low speed, pour in the oil slowly until a crumbly mixture forms. then slowly pour in the warm milk or water and let beat on low speed until just combined. Preheat cast iron (or heavy bottom) skillet on medium high for about 5 minutes or until a drop of water sizzles on top. lightly flour a work surface and roll dough balls using a floured rolling pin. flip and turn dough 90 degrees after each roll until dough forms a round shape 8 to 10 inches in diameter. Cover the dough with a damp towel, and let it rest for 30 minutes. divide the dough into balls. cut the ball of dough in half. then cut the halves in half to make four pieces of dough. finally, cut each of those in half to make eight equal pieces. tuck in the edges of each piece to form a ball. roll the tortillas.
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