Homemade Cheesy Breadsticks Valerie S Kitchen How to make cheesy breadsticks: 1. make dough: combine warm water, sugar and yeast. let rest for 5 minutes. add the remaining water, olive oil, salt and vinegar. gradually add the flour and knead to a soft dough. cover the bowl with a dry towel and allow to rest in a warm place for 1 hour. 2. Brush the breadstick with water. roll the bread stick in grated cheese so that a bunch of cheese sticks to the outside of the breadstick. place the breadstick on a large baking sheet or stone. do this with the remaining portions of dough. place the breadsticks side by side on the baking sheet approximately 1 inch apart.
Homemade Cheese Breadsticks Recipe The Black Peppercorn Transfer to prepared baking sheet or pizza pan. in a small bowl, whisk together butter, garlic and italian seasoning. brush butter mixture over the surface of the dough in an even layer, leaving a 1 2 inch border; sprinkle with mozzarella. place into oven and bake for 10 12 minutes, or until the crust is golden brown and the cheese has melted. Preheat oven to 400°f. allow the breadsticks to continue rising while the oven is preheating. brush the breadsticks with remaining melted butter and generously top each of them with grated parmesan cheese. transfer the baking sheet to the oven and bake for 15 to 20 minutes or until golden brown. Pour it over the dough and spread it out with a knife or the back of a spoon. sprinkle evenly with ½ teaspoon italian seasoning, salt, shredded mozzarella and parmesan cheese. sprinkle the remaining italian seasoning evenly over the top of the cheese. bake for 10 minutes or until the cheese is melted and golden brown. How to make breadsticks. dough. in the bowl of a stand mixer, whisk together the warm water, yeast, and granulated sugar. cover with plastic wrap or a clean kitchen towel. allow to rest for 5 minutes. add the olive oil, salt, and flour. using the paddle attachment, mix on low for 2 minutes. switch to the dough hook attachment, knead on low for.
Comments are closed.