Classic Banana Bread Recipe Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. combine flour, baking soda, and salt in a large bowl. beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. stir in eggs and mashed bananas until well blended. Learn how to make moist, tender and perfectly sweet banana bread with this easy recipe from food network kitchen. you only need one bowl, a few ingredients and a loaf pan to bake this delicious treat.
Easy Banana Bread Moist Banana Bread Recipe 10 Ingredients Learn how to make the best banana bread with this easy, moist and delicious recipe. you only need ripe bananas, sugar, eggs, sour cream, butter, vanilla and flour. Arrange a rack in the bottom third of the oven and heat the oven to 350°f. line an 8x5 inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. spray the inside with cooking spray. if using nuts, toast 1 2 cup chopped nuts in the oven for 10 minutes as the oven is pre heating. Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°f (218°c); then, keeping the muffins in the oven, reduce the oven temperature to 350°f (177°c). bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean. Learn how to make a classic banana bread recipe with simple ingredients and easy steps. you can customize it with nuts, raisins, or other add ins to suit your taste.
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