Easy Sausage Hash Brown Breakfast Casserole With Make Ahead Option Spray a 9x13 inch baking dish with cooking spray. cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. drain and discard grease, and transfer sausage to a bowl. cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Instructions. preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. brown and crumble the sausage in a skillet over medium high heat then drain the fat. in a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).
Sausage Hash Brown Breakfast Casserole Plain Chicken Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. sprinkle with 1 teaspoon of the salt and 1⁄2 teaspoon of the pepper. stir together sausage, hash browns, and 1 cup of the cheese in a bowl. spoon into prepared baking dish. Drain fat. in the prepared dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. gently mix the ingredients together and spread evenly in the pan. in a large bowl, add the eggs, evaporated milk, salt & pepper, and italian seasoning to a large bowl. whisk until well combined. Sprinkle with flour and add milk. bring to a boil. reduce heat to medium and simmer until the sauce thickens. assemble – spread the shredded hash browns in the casserole dish. add the sausage mixture over the hash browns. top with green onions and shredded cheddar cheese. bake – for 40 45 minutes at 350º fahrenheit. This might not be a one pot breakfast, but it’s as good as! just fry the meat, mix in the eggs, and bake! here are the steps: 1. prep. preheat the oven to 350°f and grease a 9×13 inch baking dish. 2. cook the sausage until crumbly, followed by the hashbrowns. mix with half of the cheese.
Comments are closed.