How To Make Cuban Guava And Cheese Pastelitos Hello Nutritarian Preheat oven to 400 degrees. allow puff pastry to thaw for 15 20 minutes. unroll puff pastry, remove paper, and layer both over each other. cut pastry into 3 by following the indented lines. rotate the puff pastry and cut 3 additional lines to create 9 squares. set the top layer of the puff pastry to the side. While the pastries are chilling, preheat the oven to 375°f. when ready to bake, brush the tops of each pastry with egg wash, score the tops using a paring knife, and sprinkle with sparking sugar. to bake the guava pastries: bake the pastries for 25 to 30 minutes, until golden brown. serve warm or at room temperature.
Guava And Cheese Pastelitos Recipe Recipes Pastelitos Recipe Dip a pastry brush into the egg wash, and paint a line in lengthwise along the center of the pastry sheet, followed by three crosswise lines, evenly spaced, forming a grid of 8 rectangles, each approximately 3 inches wide and 4 inches long. brush edges with egg wash. lay a slice of guava paste in the center of each rectangle (or dot with. Place a piece of guava paste and a piece of cream cheese in the center of the pastry. fold the pastry in half so the edges line up and completely cover the guava and cream cheese. use a fork to press the edges together and create a seal. repeat step 4 until you've filled all the pastry squares from the first sheet. Preheat oven to 400 degrees. thaw your puff pastries and set to the side. beat egg [s] and set aside. using room temperature cream cheese, beat on medium to high speed with sugar. add cream to a piping bag (optional) and then set aside. cut guava paste into slices. Preheat the oven to 400f (200c) and line a baking sheet with parchment paper. thaw the puff pastry sheets per package directions (most store bought dough takes about 20 minutes to thaw at room temperature). make the cream cheese mixture. combine the cream cheese, lemon zest, and vanilla extract in a small bowl.
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