Cornbread Ground Beef Casserole Sparkles To Sprinkles Transfer the beef filling to a 2 quart casserole dish; set aside. stir together the corn muffin mix, egg, and water to make the cornbread crust. spread the batter on top of the beef filling. bake the casserole in a 425°f oven for 18 20 minutes, or until the crust is golden brown and cooked through. The chili cornbread skillet dinner is a great meal to fix for tailgating parties, a quick supper, or to freeze and thaw out later when you’re in a hurry. add a few sliced black olives and green chiles on top for a little bit of variety for the whole family. get the recipe. 7.
Mexican Corn Bread With Ground Beef Recipedose Mix and simmer the ground beef mixture over low to medium heat for five minutes to thicken, stirring occasionally. 5. pour the meat mixture into the greased baking dish. top with 1 cup of cheese. 6. break the two eggs into a large mixing bowl, add the milk and whisk together. add the jiffy corn muffin mix and combine. 1 box jiffy cornbread mix. spread the cornbread batter evenly over the beef mixture in the baking dish. place the baking dish in the preheated oven and bake for 20 25 minutes, or until the cornbread topping is golden brown and cooked through. let the casserole cool for a few minutes before serving. enjoy warm!. Instructions. preheat the oven to 375°f. in a large cast iron skillet, add a little olive oil and sauté the onions and garlic until fragrant. brown the ground beef. drain excess fat, then add the taco seasoning. to the beef add the corn, black beans, and diced tomatoes. mix together. Preheat oven to 350 degrees f. butter a 9 x 13 bake dish. in a pan, 12 inch, over medium heat, add about 1 teaspoon of olive oil (it helps soften up the onions) and cook the onions until they are translucent. add the ground beef and the seasoning and mix until seasonings are distributed throughout the mixture.
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